Belgrade restaurant | Three hats

Belgrade restaurant "Three hats" exist since 1864. Skadarlija is unforgettable and the most beautiful story of the old Belgrade. That old, romantic-boehemian Skadarlija from its memory albums gives us many interesting stories and anecdotes about our and worldwide artists who said that they had spent their best days at Skadarlija at night. Its most famous resident, giant of Serbian poetry and art Djura Jaksic, has often in the company of bohemians, at the restaurant “Tri sesira” emphasized a playful message:

“One more smoke, one more glass, One more song, one more lass And then goodbye, my musician, Goodbye, my hostelry, forever.”

Belgrade restaurant | Three hats menu

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Cold hors d'oeuvres


Zlatibor prosciutto, dried beef prosciutto, cheese, kaymak, Serbian baked beans, pork cracklings pate, dough balls, corn bread

630

Gardeners hors d'oeuvres
Beef prosciutto, rumpus salad, cheese from Zlatar, whole wheat flour mini bread, homemade beef pate

630

Beefsteak tartare ( for two )
butter & toast

1750

Cheeses plate
Fresh cottage cheese, cheese from Zlatar, smoked goat cheese, cheese from Pirot and gorgonzola

810

Gourmet aspic
Aspic of three types of meat

390

Beafsteak in oil
Thinkly cut smoked beefsteak in olive oil with dry plums, dried tomatoes, goat cheese and dmestic spices

610

Serbia 100%
Pirot sausage, homemade kaymak, ajvar, cottage cheese, cracklings and cheese from Pirot

790

Mezze for two people
Beef prosciutto, Zlatibor prosciutto, homemade kulen, kaymak, cheese from Zlatar, fresh cottage cheese, fried peppers, stuffed dough with cheese, peppers and prosciutto

1320

Hot hors d'oeuvres

Traditional pie
Domestic, hand made pie with cheese and sour milk

360

Breaded stuffed peppers with rumpus salad

410

Baked beans
Roast baked beans

360

Breaded cheese from Pirot

540

Grilled champignons
on rice, with cheese and kaymak

610

Homemade sauerkraut rolls
4 small sauerkraut rolls

480

Soups

National veal soup

270

Domestic soup with dumplings

240

Tomato soup with pasta

240

Fish soup

260

Roasts

Roasted lamb under the bell
With baked potatoes

1180

Roasted veal under the bell
With baked potatoes on kaymak

1180

Fish and seafood

Fillets of trout from smokehouse
With grilled vegetables - 300gr

920

Perch from Smederevo
Perch fillet with potatoes and vegetables - 350gr

1250

Grilled salmon
Grilled salmon with potatoes, lemon and parsley sauce - 300gr

1350

Grilled Sea Bass
With swiss chard and potatoes - 650gr

1250

Local specialties

Beefsteak "Tri Šešira"
Beefsteak with prosciutto, roasted cheese in pepper sauce

1580

Beefsteak and truffles
Beefsteak with taste of truffle on pea puree and crispy vegetables

1670

Lokum beefsteak
Marinated beefsteak on stick with aromatic mashed potatoes and salad

1560

Veal chops with plum
Organic french ruck veal with mashed peal, potatoes and dried plooms sauce

1490

Miloš's sword
Chicken fillet, file minion, medallion in bacon and pork chop in a sauce of mushrooms

1210

Escalope Karađorđe
Rolled pork steak, stuffed with kaymak breaded and fried

960

The monastery chicken
Stuffed chicken fillet with beef prosciutto and gauda, breaded in walnuts

890

Chicken Escalope Karađorđe
Rolled chicken fillet, stuffed with kaymak, breaded and fried

920

Zlatibor s chicken
Stuffed and rolled chicken in bacon with prosciutto, paprika and cheese in kaymak sauce

890

" The hat " steak
Pork fillet in cream sauce

910

Smoked pork leg
Smoked pork leg boneless on boiled sauerkraut and potatoes

780

Serbian BBQ

Mix meat
Kebab, Leskovac fritters, chicken fillet, barbecue sausage, pork chop

990

Smoked pork loin
Homemade smoked with mushroom sauce

910

Kebabs "Three hats"

710

Leskovac "uštipak"
With kaymak

730

Serbian pljeskavica

710

Homemade sausages
Barbecue, veal with cheese and spicy, on boiled sauerkraut and potatoes

720

Spicy grilled pork ribs

860

Chevap mix
Three different Serbian style chevap

760

Skadarlija stuffed pljeskavica
Stuffed pljeskavica with beef prosciutto, red paprika and cheese with chicken on a kaymak

890

Saus - vide pork neck
Saus - vide pork neck on kaymak and potatoes

810

Serbian plate for two
Chevap, chicken kebab in bacon, fillet mignon, sausages, pork ribs, stuffed peppers in bacon and kaymak

2600

Salads

Homemade ajvar

430

Winter mix for two
sour cabbage, baked peppers, pickle,hot peppers

580

Mixed salad for two

460

Shopska salad

295

Serbian salad

285

Roasted peppers salad

240

Cabbage salad

185

Tomato salad

250

Lettuce salad

215

Greek salad

490

Peppers in cream

230

Sauerkraut

260

Roasted hot peppers
Fresh or roasted

80

Pickle

230

Desserts

Serbian walnut pie

290

Apple stuffed with walnuts and honey

255

Pancakes " Tri Šešira "

390

Walnut and sugar sweet

190

Belgrade vanilla cake
width raspberry sauce

285

Homemade fruit pie
pie with apples, pears and seasonal fruit with caramel cream and ice cream

280

Chocolate cake

295

Fruit cake

305

Cake of the day
by choice of patisserie chef

290

Bread and pastry

Bun

70

Whole wheat flour bread

80

Traditional corn bread

70

Various type of bread
Bun, homemade bread with sesame and peppers, wholemeal bread with olives, onion bread sticks

250

The breakfast

Reservation info
All tables are reserved for  Friday / 17.11.2017 / and Saturday / 18.11.2017 / at 8 p.m.

Book a table

+381 60 313 01 80
Mon-Sun 11-02h

Belgrade restaurant | Location